Culinary Arts Internships in Tel Aviv

Study in Israel

Tuition: $1,800 

Application processing fee  $250.

Accommodation deposit of $600, returned at the end of progam

Program dates:

January 2019 (English only)

June 2019 (Classes offered in English and Spanish)


Registration opens September 1st, 2018 and class spots are limited.


Program includes:

Accommodation (2 people sharing a room in a 3-4 bedroom apartment)

Monthly stipend of $200-$550

Medical insurance

Meals at hotel employee dining room.

Uniform and knives-set

Lessons in event planning, hospitality, and culinary arts workshops

Tours of Israel

Local coordinator 



Kosher Cuisine Internships in Tel Aviv

IMPORTANT: Registration open September 1st - Get on our waiting list.

Participants with a background in cooking can spend their internships gaining a certificate in Israeli, Middle-Eastern, and Mediterranean cuisine. The courses would include the following topics (subject to change):

  1. Israeli Cuisine: Salads, Entrees, Folk Foods, Vegan, and Fish-Based Starters

  2. Mediterranean Cuisine, Cooking, and Recipes: Greek, Spanish, Moroccan, and Italian

  3. Middle Eastern Cuisine: Egyptian, Yemenite, and Lebanese

  4. Pastry: Classic and Mediterranean

  5. Theoretical Lessons: Wines & Alcohol, Nutrition, Food Hygiene & Sanitation, Cooking Safety, and the Kosher Kitchen


 The January 2019 program will be taught in English and the June 2019  students can choose between Spanish or English.

The program includes internships at the large five-star hotels and hotel-run restaurants in Tel Aviv.  



  • Six days of activities per week (1 day off for free-time). 

  • Out of which:  1 day is dedicated to studies and five days to professional internships. may vary on some weeks.

    • 5 shifts of 9 hours a week (includes breaks) at 5-star hotels/ restaurants in Tel Aviv area.

    • Classes will be taught at an elite gourmet cooking school in Tel Aviv.


  • The program also includes relevant enrichment:

    • Workshops and seminars on a wide range of related hospitality, events management, and culinary topics, like wine, meat, spices, and customer service.

    • Lessons about Israel including people, history, Hebrew or English language and more.

    • Days tours of Israel 

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