Culinary Arts Internships in Tel Aviv

Study in Israel

Tuition: $1,750 for the entire program

+ $250 application fee 

+ $300 Apartment deposit fee (returned at program's end)

See refund policy here

Program dates:

21 January 2019 – 17 July 2019

22 July 2019 - 16  January 2020

20 January 2020 – 15 July 2020


See what's included in the program



Kosher Cuisine Internships in Tel Aviv

IMPORTANT: Registration open October 1st - Get on our waiting list.

Participants with a background in cooking can spend their internships gaining a certificate in Israeli, Middle-Eastern, and Mediterranean cuisine. The courses would include the following topics (subject to change):

  1. Israeli Cuisine: Salads, Entrees, Folk Foods, Vegan, and Fish-Based Starters

  2. Mediterranean Cuisine, Cooking, and Recipes: Greek, Spanish, Moroccan, and Italian

  3. Middle Eastern Cuisine: Egyptian, Yemenite, and Lebanese

  4. Pastry: Classic and Mediterranean

  5. Theoretical Lessons: Wines & Alcohol, Nutrition, Food Hygiene & Sanitation, Cooking Safety, and the Kosher Kitchen


 The January 2019 program will be taught in English.

The program includes internships at the large dining rooms and restaurants of five-star hotels in Tel Aviv.  

See what's included in the program here:

The program is limited to 22 participants. Click to read about the acceptance process here

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