Culinary Institute of Israel
Learn and launch a career in culinary arts
At the Culinary Insitute of Israel, you'll start at the very basics of cooking skills and over the course of the program, you'll steadily expand your theoretical and practical knowledge of the culinary world and hotel kitchens. Classes are taught on Ben-Gurion University’s Eilat Campus. Among the professional culinary skills you'll learn are:
Experience in Deluxe Hotels
The 10-months culinary arts program in Israel starts with an intense week of studies, followed by three weeks which are split: 3 days studies - 3 days practicing your trade at the hotel kitchens.
From the second month on, your schedule consists of six days of activities per week with one day off for free-time. Two days are dedicated to culinary studies and four days to vocational internships - four shifts of 9 hours a week (includes breaks) - at 4 or 5 stars hotels in Eilat.
Over the course of the program, you will rotate among different food stations, such as Hot Dishes, Cold Dishes, Dessert and Pastry, and Events.