Culinary Institute of Israel

Study in Israel

Start Date: Wednesday, February 28, 2018 

Program Cost: $5,780
+ $250 registration application fee 

What’s included in the Culinary Beginners Track

  • Culinary Art Certification Diploma.
  • Internship at four stations: Hot Food, Cold Food, Desserts, and Events.
  • $200 Monthly Stipend from the 2nd month.
  • Pickup and Return transportation to and from airport.
  • Israeli Coordinator.
  • Accommodation - shared double room
  • Free Internet access & Cable TV at the accommodation.
  • Three meals a day – at hotel’s employee dining room.
  • Bus-pass in the city of Eilat.
  • Uniform to wear while interning in the hotels.
  • Basic knife set and personalized chef’s coat.
  • Advanced seminars in hospitality and hotel management.
  • Tours of Israel.
  • Medical Insurance

Culinary Institute of Israel

Learn and launch a career in culinary arts

At the Culinary Insitute of Israel, you'll start at the very basics of cooking skills and over the course of the program, you'll steadily expand your theoretical and practical knowledge of the culinary world and hotel kitchens. Classes are taught on Ben-Gurion University’s Eilat Campus. Among the professional culinary skills you'll learn are:

  • Food Safety & Sanitation
  • French terminology & cooking methods
  • Palate Development
  • Global cuisines: Middle Eastern, Mediterranean, Italian, Mexican, Asian,  Desserts & Pastry
  • Nutrition
  • Knife skills
  • Kosher kitchen cooking
  • and more
Lirom Culinary Institute of Israel

Experience in Deluxe Hotels

The 10-months culinary arts program in Israel starts with an intense week of studies, followed by three weeks which are split: 3 days studies - 3 days practicing your trade at the hotel kitchens.

From the second month on, your schedule consists of six days of activities per week with one day off for free-time. Two days are dedicated to culinary studies and four days to vocational internships - four shifts of 9 hours a week (includes breaks) - at 4 or 5 stars hotels in Eilat.

Over the course of the program, you will rotate among different food stations, such as Hot Dishes, Cold Dishes, Dessert and Pastry, and Events.

 Culinary Institute of Israel


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