Culinary Institute of Israel
Start your journey to become an International Chef
At the Israel Insitute of Israel, you'll start at the very basics of cooking skills and over the course of the program, you'll steadily expand your theoretical and practical knowledge of the culinary world and hotel kitchens. Classes are taught on Ben-Gurion University’s Eilat Campus. Among the professional culinary skills you'll learn are:
Experience in Deluxe Hotels
The 10 month culinary arts program in Israel consists of six days of activities per week with one day off for free-time. Two days are dedicated to culinary studies and four days to professional internships - four shifts of 9 hours a week (includes breaks) - at 4 or 5 star hotels in Eilat.
Internship starts only after a few weeks, and consists of rotation among different food stations, such as Hot Dishes, Cold Dishes, Dessert and Pastry, and Events.