Culinary Institute of Israel

Study in Israel

Start Date: Wednesday February 28, 2018 

Cost of Hotel Internship track: $5,580
+ $250 registration application fee 

What’s included in the Hotel Internship Track

  • Culinary Art Certification Diploma.
  • Internship at four stations: Hot Food, Cold Food, Desserts, and Events.
  • $200 Monthly Stipend from the 2nd month.
  • Pickup and Return transportation to and from airport.
  • Israeli Coordinator and 24/7 advisor.
  • Accommodation - shared double room
  • Free Internet access & Cable TV at accommodation.
  • Three meals a day – at hotel’s employee dining room.
  • Bus-pass for the city of Eilat.
  • Uniform to wear while interning in the hotels.
  • Basic knife set and personalized chef’s coat.
  • Advanced seminars in hospitality and hotel management.
  • Tours of Israel.
  • Medical Insurance

Culinary Institute of Israel

Start your journey to become an International Chef

At the Israel Insitute of Israel, you'll start at the very basics of cooking skills and over the course of the program, you'll steadily expand your theoretical and practical knowledge of the culinary world and hotel kitchens. Classes are taught on Ben-Gurion University’s Eilat Campus. Among the professional culinary skills you'll learn are:

  • Food Safety & Sanitation
  • French terminology & cooking methods
  • Palate Development
  • Global cuisines: Middle Eastern, Mediterranean, Italian, Mexican, Asian, Japanese, Desserts & Pastry
  • Nutrition
  • Wines & Alcohol
  • Knife skills
  • Kosher kitchen cooking
  • and more
Lirom Culinary Institute of Israel

Experience in Deluxe Hotels

The 10 month culinary arts program in Israel consists of six days of activities per week with one day off for free-time. Two days are dedicated to culinary studies and four days to professional internships - four shifts of 9 hours a week (includes breaks) - at 4 or 5 star hotels in Eilat.

Internship starts only after a few weeks, and consists of rotation among different food stations, such as Hot Dishes, Cold Dishes, Dessert and Pastry, and Events.


Culinary Institute of Israel

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